SAILING WITH A HEART
Today has been an awesome day with lots of activity so at 4 pm now I am getting hungry!
So I am looking for an afternoon appetizer… Ok l am looking into my fridge and I see zucchini and cheese. That’s it I can make zucchini tots! It is a sunny day so I can cook this in my ninja Air fryer without having to use fuel!
We are having some warm rainy weather here so the zucchini are growing fast! Can you identify with having too many zucchini? Well here is a lovely way to dress them up into a fancy affordable appetizer. Ready in 25 mins for those friends who are turning up for sun downers unannounced!
It’s the season for corn! So I made these corn ribs and friends, even fussy friends have become huge fans!
What do you do with 20 ripe avocado part 1…
What do you do with one left over wrap, a green capsicum, an onion, a tomato, a green chili,a handful of spinach, some feta and 4 eggs?
This recipe marries the sweet taste of pumpkin with the citrus flavour of sumac and the earthiness of roasted coriander and cumin seeds. Great as a warming side dish or as salad with crusty bread.
Have you noticed how much things cost these days? Even with careful shopping, it seems everything is more expensive. But you can make this delicious brunch for about AU$3.00. It feeds 1 hungry sailor and is ready in about 20 minutes.
Have you looked at the sugar content of granola? Wow! Same with dehydrated fruits, even when organic. So much added sugar! Something that is often portrayed to be healthy can only be partially so if it contains all that sugar and fat…So I started out to do my own!
Vegan low cost food suitable for diabetics cooked in a thermal cooker and boat oven
Catamaran Impi 