SAILING WITH A HEART
Today has been an awesome day with lots of activity so at 4 pm now I am getting hungry!
So I am looking for an afternoon appetizer… Ok l am looking into my fridge and I see zucchini and cheese. That’s it I can make zucchini tots! It is a sunny day so I can cook this in my ninja Air fryer without having to use fuel!
We are having some warm rainy weather here so the zucchini are growing fast! Can you identify with having too many zucchini? Well here is a lovely way to dress them up into a fancy affordable appetizer. Ready in 25 mins for those friends who are turning up for sun downers unannounced!
It’s the season for corn! So I made these corn ribs and friends, even fussy friends have become huge fans!
What do you do with 20 ripe avocado part 1…
It is always difficult to use a whole red cabbage whilst fresh, so one way of making sure you do not waste anything of this beautiful vegetable is by making it pickled.
Pickled red cabbage is a great treat to put in a French baguette stick or hotdog roll with a vegan or vegetarian sausage. I recycle jars used for jalapenos or gherkins and in doing so, you help the environment too.
What do you do with one left over wrap, a green capsicum, an onion, a tomato, a green chili,a handful of spinach, some feta and 4 eggs?
This recipe marries the sweet taste of pumpkin with the citrus flavour of sumac and the earthiness of roasted coriander and cumin seeds. Great as a warming side dish or as salad with crusty bread.
Catamaran Impi 