SAILING WITH A HEART
It is always difficult to use a whole red cabbage whilst fresh, so one way of making sure you do not waste anything of this beautiful vegetable is by making it pickled.
Pickled red cabbage is a great treat to put in a French baguette stick or hotdog roll with a vegan or vegetarian sausage. I recycle jars used for jalapenos or gherkins and in doing so, you help the environment too.
Have you looked at the sugar content of granola? Wow! Same with dehydrated fruits, even when organic. So much added sugar! Something that is often portrayed to be healthy can only be partially so if it contains all that sugar and fat…So I started out to do my own!
March Pump – Conversion – The issues after everyday use for a decade.
How to extend a catamaran to improve safety, have more flotation and better overall performance.
We were advised by our doctor to try eating vegan to lower glucose and cholesterol levels in the blood. Here is one of the recipes Brent enjoyed!
This blog details a common issue with cracked bulkheads on a Lagoon catamaran and describes how to do the repair.
An easy peasy tangy and sweet salsa that can accompany any Mexican style dish or uplift barbecue meals.
This blog explains how to replace the gearbox on a Harken 53 winch
Catamaran Impi 