It’s the season for corn! So I made these corn ribs and friends, even fussy friends have become huge fans!

Ingredients

• 5 sweet corn
• 4 tbsp of olive oil
• 1 tbsp of smoked paprika
• 1tbsp of cumin seeds
• 1 tsp of chili flakes
• 1 tsp of salt
• juice of 1 lime

Method

• Take the outer leaves of the corn.
• Microwave the corn for 10 minutes.
• Make a marinade with the above listed ingredients.
• Cut the corns lengthwise in 4 once cool enough to handle.
• Brush the marinade onto the corn.
• Air fry for 15 mins at 200 degrees Celsius or there abouts.
• Add more minutes if the corn has not charred.
• Once the corn starts to char, it is ready!
• Serve with salad and your favourite dip or dressing.
• Yum!