
Smoked Salmon and cucumber maki
Do you love smoked salmon? Here is an easy way to combine it with rice, cucumber and cream cheese to make an easy light lunch or snack.
SAILING WITH A HEART
Do you love smoked salmon? Here is an easy way to combine it with rice, cucumber and cream cheese to make an easy light lunch or snack.
It’s the season for corn! So I made these corn ribs and friends, even fussy friends have become huge fans!
What do you do with 20 ripe avocado part 1…
It is always difficult to use a whole red cabbage whilst fresh, so one way of making sure you do not waste anything of this beautiful vegetable is by making it pickled.
Pickled red cabbage is a great treat to put in a French baguette stick or hotdog roll with a vegan or vegetarian sausage. I recycle jars used for jalapenos or gherkins and in doing so, you help the environment too.
Have you looked at the sugar content of granola? Wow! Same with dehydrated fruits, even when organic. So much added sugar! Something that is often portrayed to be healthy can only be partially so if it contains all that sugar and fat…So I started out to do my own!
Fed up with store bought salsa? Make this black bean salsa: easy to store the ingredients, easy to make.
An easy peasy tangy and sweet salsa that can accompany any Mexican style dish or uplift barbecue meals.