Smoked Salmon and cucumber maki

by Catamaran Impi on January 23, 2023January 23, 2023

Do you love smoked salmon? Here is an easy way to combine it with rice, cucumber and cream cheese to make an easy light lunch or snack.

Corn Ribs

by Catamaran Impi on January 10, 2023January 10, 2023

It’s the season for corn! So I made these corn ribs and friends, even fussy friends have become huge fans!

How many meals can you make with a ripe avocado?

by Catamaran Impi on January 7, 2023January 7, 2023

What do you do with 20 ripe avocado part 1…

Pickled red Cabbage

by Catamaran Impi on June 30, 2022June 30, 2022

It is always difficult to use a whole red cabbage whilst fresh, so one way of making sure you do not waste anything of this beautiful vegetable is by making it pickled.

Pickled red cabbage is a great treat to put in a French baguette stick or hotdog roll with a vegan or vegetarian sausage. I recycle jars used for jalapenos or gherkins and in doing so, you help the environment too.

Healthy Granola

by Catamaran Impi on April 18, 2022April 18, 2022

Have you looked at the sugar content of granola? Wow! Same with dehydrated fruits, even when organic. So much added sugar! Something that is often portrayed to be healthy can only be partially so if it contains all that sugar and fat…So I started out to do my own!