An easy peasy tangy and sweet salsa that can accompany any Mexican style dish or uplift barbecue meals.

Ingredients (for 4 persons)

• 4 corn on the cob
• 2 avocado
• ½ red onion finely sliced
• juice of 2 limes
• 1 tbsp of olive oil
• a handful of chopped fresh coriander
• a little salt

Method

• Place the cleaned corn in a dish and microwave for about 15 minutes on high.
• Meanwhile squeeze the limes, peel and chop the avocado.
• Slice half of the red onion very finely.
• Brush the cooked corn with a little oil.
• Griddle the corn cobs on a barbecue or in a griddle pan until there are fine black barbecue lines on it . This takes about 8 minutes, depending on heat.
• Take the corn of the heat and slightly cool, then slice the kernels off the cob and mix with avocado, onion, lime juice and coriander.
• Sprinkle a little salt et voila!