SAILING WITH A HEART
SAILING AROUND THE WORLD ON A LAGOON 440 CATAMARAN SINCE 2011
Have you noticed how much things cost these days? Even with careful shopping, it seems everything is more expensive. But you can make this delicious brunch for about AU$3.00. It feeds 1 hungry sailor and is ready in about 20 minutes.
Have you looked at the sugar content of granola? Wow! Same with dehydrated fruits, even when organic. So much added sugar! Something that is often portrayed to be healthy can only be partially so if it contains all that sugar and fat…So I started out to do my own!
Vegan low cost food suitable for diabetics cooked in a thermal cooker and boat oven
March Pump – Conversion – The issues after everyday use for a decade.
Onion bhajis are one of Brent’s favourite snacks and are super easy to make. Add to this, that you can easily store the ingredients on a boat and it becomes your go to snack when stores are running low.
Looking for a healthy boat lunch? Fresh spinach and cashew pesto in a wholemeal roll with a tasty salad fits the bill!
What do you cook on a boat whilst in remote places with little access to shops and your captain is addicted to fast foods and is now diabetic.
We get often ask what we think of the issues surrounding bulkhead failures on lagoon catamarans. Well here is Brent’s two cents worth for those people not using social media.
How to extend a catamaran to improve safety, have more flotation and better overall performance.
Catamaran Impi 